WHAT IS NEW
Dr. Gabriela Sabau
I-5 Co-investigator
School of Science and the Environment, Memorial University of Newfoundland, Grenfell campus
Dr. Ratana Chuenpagdee
Module I Co-lead
Department of Geography, Memorial University of Newfoundland, St. John's campus
Dr. Norm Catto
Co-investigator
Department of Geography, Memorial University of Newfoundland, St. John's campus
Dr. Robert Briggs
Co-investigator
C-CORE, Memorial University of Newfoundland, St. John's campus
Dr. Thomas Puestow
Co-investigator
C-CORE, Memorial University of Newfoundland, St. John's campus
Dr. Roger White
Co-investigator
Department of Geography, Memorial University of Newfoundland, St. John's campus
Dr. William Cheung
Canadian collaborator
NF-UBC Nereus Program, University of British Columbia
Dr. Prateep Nayak
Canadian collaborator
School of Environment, Enterprise and Development, University of Waterloo
Jack Daly
Master's student
Department of Geography, Memorial University of Newfoundland, St. John's campus
Maria Yulmetova
Master's student
Faculty of Engineering and Applied Science, Memorial University of Newfoundland, St. John's campus
Siva Prasad
Post-doctoral fellow
Department of Mathematics and Statistics, Memorial University of Newfoundland, St. John's campus
Getting IT Right
A general paragraph about Getting IT Right would go here
01
Getting ADAPTATION Right
Climate change is a major challenge of our time, and affects everyone around the world, however those most acutely affected are often the people who have contributed the least to GHG emissions. This theme covers the resilience and adaptation capacity of small-scale fisheries in the face of climate change.
02
Getting AQUACULTURE Right
Global food insecurity has been exacerbated by climate change and the Covid-19 pandemic. This theme explores aquaculture as a solution to food security challenges in support of lives and livelihoods.
03
Getting BLUE ECONOMY Right
Blue Economy language is dominating sustainable development discourse, often to the exclusion of small-scale fisheries and other historically marginalized groups in ocean food spaces. This theme examines issues of inclusivity, equity, and justice for small-scale fisheries in Blue Economy discourse.
